21. Serve and Clear Quiz- Instawork
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Question 1 of 10
1. Question
Servers need to be familiar with the menu in order to interact with guests.
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Question 2 of 10
2. Question
There are multiple methods of water service.
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Question 3 of 10
3. Question
In some catering companies, the standard operating policy is to remove table numbers before the dessert course if they do not belong to the wedding party or the planner.
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Question 4 of 10
4. Question
The unused place settings may not be removed during service. Check all that apply
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Question 5 of 10
5. Question
Place butter ramekins on the tables 30 minutes prior to the guests being seated.
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Question 6 of 10
6. Question
Servers use this method when placing all types of beverages. Check the correct answer.
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Question 7 of 10
7. Question
Charger plates are cleared before the main course if client does not ask for them to remain during the meal as a show plate.
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Question 8 of 10
8. Question
It is not necessary to separate flatware (knives, forks and spoons) into separate bus pans in scullery.
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Question 9 of 10
9. Question
If a guest does not use the correct flatware for its intended course, but there is still one on the table, let them use it to avoid embarrassment.
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Question 10 of 10
10. Question
Coffee cup handles are placed at 3 o’clock to the right of the place setting about three inches from the edge of the table.
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