School for the Service Arts LLC is Your ONLY Hospitality Career Development Training Partner
We’ve expanded programs to better serve you during these challenging times.
We are proud to offer a full range of Online Career Development Programs for Mgmt & BOH/FOH Staff
These courses are the best online courses available for On and Off-premise Caterers
Our Full Mgmt & Staff Course has 27 lessons and quizzes
Or Just Take the Mgmt or Staff Course – Half the Lessons All Created by Gurus in the Industry.
Bill Hansen of Catersource fame, Alice Conway CHEP CSEP Emeritus and Debbie Thomas CDP CSEP Emeritus.
On & Off-Premise Catering Management
Add Event Management and Wedding Trend expertise to your catering skills by taking these comprehensive special event courses designed specifically for caterers. Gain broad insight into the Wedding Industry by taking a sweeping, in-depth view of these major life cycle events to maximize the caterer’s effectiveness and positive involvement. Complete a detailed venue site inspection checklist. Manage efficient, safe and timely catering truck packing, unloading and loading (again!). Learn to give pertinent information at the pre-event meetings. Determine Event Chef duties from event beginning to end.
FOH & BOH Catering Skills
Learn dining service proper table set up, meal service standards and proper use of popular catering equipment. Instantly use guidelines for catering corporate drop off and pick up. Efficiently set up & maintain off-premise catering kitchens. Provide proper protocol for buffet and food stations set up & tear down. Understand off premise catering bars set up & tear down checklists & procedures. Review scullery or dish pit procedures, check lists & diagrams. Explore the secrets to properly load a catering truck for any event. Learn to be a “Hospitalitarian.” (Danny Myers “Setting the Table”.)
I feel you are the best on Training Restaurant Service Skills. Never seen it done before so thorough and hands-on. Great!”Ms Cynthia Simon, Antigua Barbuda Ministry of Tourism Manager
–Tourism Education, Training and Awareness
Train Your Staff in Every Skill
Are you and your staff comfortable with every skill performed during the guest’s dining experience? Know the job and tasks upfront before arriving on site. Refresh Traypass protocol to validate your team as consummate professionals. Make it look easy. Prevent table bussing and clearing service sins. Seize the opportunity to measure the challenges faced by your own company or organization in the food service arena.
Our Latest Training!
We recently trained the amazing Superior Shores Resort team in Two Harbors Minnesota July, 2020. The resort is open and thriving. Check it out! We trained an additional team working around their shifts for an additional 2 days of classroom style training and then coached on the restaurant floor for 2 days, validating new guidelines and reinforcing new techniques specific to the resort and these challenging times of Covid.