Win your clients’ loyalty with English style service of a traditional Spanish menu item
In banquet catering, beat the competition by serving your menu in a soup plate. Spanish Paella is always a great choice. There is something warm and comforting about all-in -one dishes like Paella with wine infused stock. From the hearths of peers to pirates to peasants, the large pots were cooked for hours to blend exotic tastes. You can serve it in impressively huge paella pans.
In the Spanish taverns, paella is served in large platters that were set in the middle of the table, elevated, or set on spinning lazy Susan’s, where guests helped themselves to the savory food. On the turn table, the saffron infused rice, mixed with chorizo sausage, chicken, red and yellow peppers, and sweet onions is available to everyone around table. In the English service style serving from the left, the waiter serves the mussels, shrimp, fish, rabbit, and more grilled vegetables from a platter to the guests plate ,with a fork and spoon in the right hand, so as not to spill on the guest.
Experience Europe without the Airfare !
