Classroom Vocational Training
Match Student Learning Outcomes to Assessments
Enhance Academic Course Curriculum in Your Hospitality Departments
Increase Delivery Options
Add Online Hospitality Courses
Standardize Department Curriculum
Ask Adjunct Professor Thomas about the multiple education-vocational courses available for Hospitality and Culinary Departments at your institution.
Testimonials from our classes:
“I learned a lot of things in this subject that I can use for my everyday work as supervisor. It is very valuable and very informative”
Clarita Himaya Rancho Springs Medical Center
“When I first saw Debbie in my event management class as a guest speaker back in 2002, I thought to myself that I needed to have her as a consultant, because she knows what she is talking about. I met her several times in the ISES meetings ,and I always admire her leadership ability. I intended to start my own business in catering, and I was looking at the different options of getting there. It was in 2006 that she and I finally sat down and she helped me in goal setting, business planning , and meeting other people ,who would be my resources to get me started. Deb is very professional and a fun person to be with. I went to one of her classes in the Service Arts, and her sense of humor really made the class so interesting. Debbie was instrumental in where I am now, that I finally completed my years of service with the County of San Diego ,and I’m on my way to being in the event industry. Thanks Deb.” – Evelyn Faelnar
“This course was enjoyable and engaging while remaining challenging throughout the semester led by a charismatic instructor. The class went above and beyond my expectations providing dynamic and enthusiastic instruction, The class kept me motivated by keeping me challenged and offering outside opportunities. Thank you.” Eric Finch Hospitality Trainer Players Sports Bar
“Very informative, knows her subject, great facilitator! Amazing Class. It would be beneficial for all students attending college to take a similar leadership class. It improves their leadership skills in the future”
Pierre-Edens Porcenat Mesa College
“My favorite quote throughout the semester from you is “those who plan the battle, rarely battle the plan” Thank you.”Real world examples and relative solutions”
Will Wurth Mesa College
“This class really gets you to think about other peoples situations and helps you lead with confidence”
Cameron Mesa College Hospitality
“This class was great, I can use the information for this class at work and in real life. I can always go back and apply what I learned to succeed! Thank you for your time. I really enjoyed the class.”
Eva Weaver Hospitality Trainer Olive Garden Restaurant
Sample courses include;
Dining Service ♦ Introduction to Hospitality & Tourism ♦ Food & Beverage Management ♦ Nutrition and Menu Planning ♦ Cultural Culinary Traditions ♦ Catering and Event Management ♦ Public Facilities Management ♦ Convention and Catering Sales Management ♦ On and Off Premise Catering Management ♦ Special Event Management ♦ Event Marketing & Sponsorship A fes of our clients;
