Welcome to your Qwick Staffing Service Training Course.
You will learn how to delight your guests with service that sizzles. This course takes an in-depth approach to restaurant, banquet, and off-premise staff development. Your course produces service excellence with a sound approach to company culture, skills training, and personal career advancement for front of the house (FOH) staff who interact with the guests, back of the house (BOH) staff who create magic behind the scenes, and management on both levels. We create Hospitalitarians!
Click on the first course to get started! You must take the lessons in order. You may take the quizzes as many times as it takes to receive a 90% passing grade to move to the next lesson. Each lesson has a certificate if you wish to print it out. There is a certificate of completion at the end of the course. Printn it out or save it as a PDF file, and give it to your supervisor to show that you have completed the course.