Manage Catering as Part of a Total Event. This Course Will Give You and Your Team Members the Necessary Tools to Effectively Set Up, Maintain, and Manage Events of All Sizes and Budgets.
Do You Have Team Members Who Wish to Become Better Servers, Bartenders, Event Chefs and Event Managers? Are You a Caterer Who Wishes to Enhance Your Existing Training Program?
Learn Ways to Save Time and Money During Event Set-Up Time. Quickly Break Down Events in Less Time with Fewer Losses. Leave the Premises Better Than You Found Them.
Upgrade Every Element of Your Catering Service to Beyond Premier Status
Complete a detailed venue site inspection checklist.
Review efficient and timely packing & unloading catering trucks.
Learn to give pertinent information at the pre-event meetings.
Determine Event Chef duties from event beginning to end.
Price: Per User with Discounts for Company Multiple Users
Learn to Manage and Motivate Staff to the Highest Levels
Address professional & smart tableside food service.
Confirm proper catering staff appearance, punctuality, and attendance.
Learn dining service proper table set up and meal service standards.
LEARN the proper use of popular catering equipment.
Instantly use guidelines for catering corporate drop off and pick up.
Validate proper appetizer tray pass procedures.
Review proper tableside beverage service.
Adopt mandatory ServeSafe alcohol policies.
Implement appropriate serving and clearing standards.
Are You Ready to Polish the Performance of Your Team?
Register now for the CATERING CAREER DEVELOPMENT CERTIFICATE COURSE I and enroll as many of your staff as you’d like, with discounts for groups larger than 10, 25, and 75. Each student will progress through all 27 lessons and prove their new knowledge by earning certificates with a minimum 90% score on our quizzes.
|Number of Students In Your Group||Price Per Student|
|1 to 10||$499|
|11 to 25||$449|
|26 to 75||$399|
|76 and up||$349|