Are You Frustrated with Your Catering Team’s Performance?
Would You Like to Improve Your Operation and Become Best in Class?
These Fourteen (14) Lessons of the Online Catering Career Development Program are Designed to Help You do Just That with Minimal Investment and Maximum ROI.
Up-Level Your Entire Team’s Operation
Learn Ways to Save Time and Money During Event Set-Up Time.
Quickly Break Down Events in Less Time with Fewer Losses.
Leave the Premises Better Than You Found Them.
Practice Efficiencies that Will Make Your Events Run Smoother, from First Delivery to the Fond Farewell.
Price: Per User with Discounts for Company Multiple Users
This Is What Your Staff Will Learn and Improve:
Address professional and smart tableside food service.
Confirm proper catering staff appearance, punctuality, and attendance.
Learn dining service proper table set up and meal service standards.
Unload catering trucks and proper use popular catering equipment.
Instantly use guidelines for catering corporate drop off and pick up.
Validate proper appetizer tray pass procedures.
Review proper tableside beverage service.
Adopt mandatory Serve Safe alcohol policies.
Implement appropriate serving and clearing.
Efficiently set up & maintain off-premise catering kitchens.
Provide proper protocol for buffet and food stations set up & tear down.
Understand off-premise catering bars set up & tear down checklists & procedures.
Review scullery or dish pit procedures, checklists & diagrams.
Are You Ready to Polish the Performance of Your Team?
Register now for the CATERER STAFF FOH & BOH CERTIFICATE COURSE III and enroll as many of your staff as you’d like, with discounts for groups larger than 10, 25, and 75. Each student will progress through all the lessons and prove their new knowledge by earning certificates with a minimum 90% score on our quizzes.
|Number of Students In Your Group||Price Per Student|
|1 to 10||$149|
|11 to 25||$129|
|26 to 75||$ 99|
|76 and up||$ 79|